Potato Chip Chicken

Tonight's recipe is great if you have several almost gone but not quite empty chip bags lying around, with the bitter remains of what were once delicious chips.. every time you make it, it has a unique taste!

4 Boneless chicken breast

2 eggs

1/3 cup flour

2 cups of whatever chips you have lying around

2-3 tbsp parsley

salt and pepper to taste

garlic flakes

minced onion

1/4 cup oil of your choice ( I use coconut oil, it adds a little nutty taste and is good for your cholesterol as well!)

put chips and parsley in plastic bag, and use rolling pin to crush them into an almost bread crumb texture. Put this in 1 bowl of plate. I also added garlic and onion to this mixture for flavor. In second container, mix flour and salt and pepper to taste. Crack 2 eggs in 3rd container and wisk. lay containers out in order... 1st.. Eggs 2nd Flour 3rd Crumb mixture.

In frying pan, heat oil over medium high heat. take chicken breast, dip in egg, flour, and crumb mixture and transfer to frying pan. If bread crumbs won't stick, re-dip in egg mixture. Fry in oil aproximately 10 minutes per side, until outside is golden brown, and chicken is no longer pink. Serves 4